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"Your Name"
All Rights reserved
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(C) 2008 J&WL. All Rights Reserved
Organogel formulation technology for the 21st Century
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Johnson & Wilkins Ltd
39A Bombay Street
Ngaio 6035
Wellington
New Zealand
Ph 0064 4 479 1316
information@organo-tech.com
39A Bombay Street
Ngaio 6035
Wellington
New Zealand
Ph 0064 4 479 1316
information@organo-tech.com
About J&WL
New Zealand Biotech Company
Johnson & Wilkins was formed in 2007 to commercialise IP relating to organogels developed by Dr Brian Wilkins. J&WL is strongly connected to the local R&D community and uses well established links to undertake product development. We create formulations and finished products so you can provide surfactant free and preservative free products that are currently in demand by the consumer. Products that already exist in the market we approach them from new directions and reformulate them to make them safer and more effective.
Located in the heart of Wellington, New Zealand in the suburb of Ngaio J&WL is a biotechnology company.
JOHNSON & WILKINS LTD
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Physical organogels are water free gels that form when compounds are combined using patent protected technology. Our technology allows you to provide to your customer a formulation that is free of surfactants and preservatives.
Because our products are free of water so we have no microbial issues and no product breakdown due to water-induced decomposition. This truly is a revolution in formulation. Surfactants are not needed to maintain the stability of the gel. The compounds that we use are all regulatory approved and are well accepted, having a great cosmetic feel. We have formulated a wide range of compounds into our organogels and have shown that these provide the ideal formulation for active pharmaceutical ingreidents (API's) for pharmaceutical applications both oral and topical including functional food applications, medical devices, nutraceuticals and cosmetic applications. Our organogel formulations have been registered with CTFA and have INCI names.
The intial discovery of how to make these unique organogels was made by Dr Brian Wilkins. He has had considerable experience in the field of Pharmacy. The technology is simple and easy to perform and the gels that form are stable. Other organogels based on phosphotidylcholine require water to induce gelling and therefore, like emulsions, suffer from a similar problem of possible microbial and water-induced instability.
The addition of actives to our gels can be achieved during gelation which disperses the active evenly thoughout the gel. Or we can provide you with the base formulation and you can mix your product into an existing gel. We have included nucleic acids, proteins, lipids and phytochemicals into organogels.
Because our products are free of water so we have no microbial issues and no product breakdown due to water-induced decomposition. This truly is a revolution in formulation. Surfactants are not needed to maintain the stability of the gel. The compounds that we use are all regulatory approved and are well accepted, having a great cosmetic feel. We have formulated a wide range of compounds into our organogels and have shown that these provide the ideal formulation for active pharmaceutical ingreidents (API's) for pharmaceutical applications both oral and topical including functional food applications, medical devices, nutraceuticals and cosmetic applications. Our organogel formulations have been registered with CTFA and have INCI names.
The intial discovery of how to make these unique organogels was made by Dr Brian Wilkins. He has had considerable experience in the field of Pharmacy. The technology is simple and easy to perform and the gels that form are stable. Other organogels based on phosphotidylcholine require water to induce gelling and therefore, like emulsions, suffer from a similar problem of possible microbial and water-induced instability.
The addition of actives to our gels can be achieved during gelation which disperses the active evenly thoughout the gel. Or we can provide you with the base formulation and you can mix your product into an existing gel. We have included nucleic acids, proteins, lipids and phytochemicals into organogels.
Organogels